February 26, 2021 - 4:14pm
White pizza
White pizza
Crust from Bruno Albouze:
300g flour. Tipo 00 is best, I used unbleached white all purpose
100g water
100g milk
12g olive oil
5g salt
1/3 packet active dry yeast
Mix all ingredients, slap fold for 5-7 minutes, then wrap completely in plastic and reserve overnight in the refrigerator.
Pizza making
Dough
Fresh mozzarella
Cooked broccoli, I used frozen from the grocery
Thinly sliced onions
Cherry tomatoes
salt
pepper
rosemary
basil
oregano
thyme
Open dough on corn meal covered work surface, place on pizza screen. Brush crust with olive oil. Add seasonings and toppings. Bake at 550 deg F for 25 minutes. Cut into 6 slices. This crust covers a 14 inch pizza screen at a somewhat thin thickness. Not New York thin, but nearly as thin.
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That is one very tasty looking pizza. So good the vegetables look very inviting. Not a pepperoni in sight but looks even tastier. I'd be very happy to be served that in any top pizza restaurant.
Excellent! I especially like the thinner crust. Not too thin, not too thick. Perfect!
That looks delicious semolina man, I’d love to have some right now.
Benny
Oh, man, that's about as good as it gets! Very well done.
Richard
Thanks all! I enjoy making pizza.
The dough is a good one - extensible and easy to work with. Because of the milk and oil, it produces a tender, yet crunchy, crust. A winning recipe, courtesy of Bruno Albouze.
This time with Brussels sprouts, sun dried tomatoes, fresh mozzarella and onions on half.
Seasonings include olive oil brushed on the crust, rosemary, thyme, basil, salt and pepper.
Baked at 550 deg F for 10 minutes then at 525 deg F until well cooked. Approximately 25 minutes total baking time.
White pizza
Crust as before, recipe from Bruno Albouze
EVOO brushed on crust
Salt
Black pepper
Rosemary
Oregano
Basil
Thyme
Fresh mozzarella
Artichokes hearts
Green bell pepper
Onion
Sun dried tomatoes
Stretch crust on cornmeal covered surface. Brush with oil, add seasonings and toppings.
Preheat oven to 550 deg F. Bake at 525 deg F for 20-25 minutes. Let cool for a few minutes to allow the cheese to set.
Delicious pizza once again! You’re making me hungry, again.
Benny
Thanks Benny. Pizza is fun to both make and eat! Also easy, with some practice.