Hi everybody,
First post here. I'm wondering if anyone has suggestions for high quality whole wheat flours (specifically spelt, but I'm interested in others) here in Manhattan. I'm in Hamilton Heights/Harlem. Farmer Ground Flour from Whole Foods is an option, but is relatively expensive at about $3.00/lb. Anyone have other suggestions for local or online ordering? I'm hoping to explore more whole wheat sourdough recipes. I love the GrowNYC grain stand but it is hard to get down to Union Square during COVID-19.
Thanks for your help!
Cheers.