KAF are not bromated, enriched or bleached from what I understand. Is the same true of Wheat Montana flours?
For Wheat Montana:
- All their flours are UNbleached and UNbromated.
- Only their White All-Purpose flour is enriched with vitamins. You can see the enrichments/vitamins listed here: https://www.amazon.com/Wheat-Montana-Purpose-White-Flour/dp/B00MAP6HP0
As a rule, in the US, 100% Whole grain wheat flours are not enriched. ("Enriched" means vitamins added.)
You can contact them via www.wheatmontana.com/.
Thank you for the clarification.