The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Father Raphael's blog

Father Raphael's picture
Father Raphael

Good day

KAF are not bromated, enriched or bleached from what I understand.  Is the same true of Wheat Montana flours?

Thank you

Father Raphael

Father Raphael's picture
Father Raphael

Is there any advantage in making a sourdough starter using Nancy Silverton's labor intensive method or Peter Reinhart's more simplified one?

Subscribe to RSS - Father Raphael's blog