My improvised tiny kitchen baguette prep station
The 20" wooden wine case lid, is the perfect texture and length to roll 18" baguettes. The wood cutting board behind it serves a duel purpose of the backstop and resting station for the pre-shaped dough. Under the case lid is a silicone mat, that does very well at keeping the lid from sliding forward. The wooden surface works way better than shaping on the Formica countertop, or a silicone mat. Additionally, it is the perfect length guide.