I remember Allison bread form my childhood as my fathers bread of choice .
I wanted to bake a tasty whole wheat sourdoug loaf for lunch and this bread so I thought maybe I should try to create a sourdough Allison look a like.
It seems simpler then I thought, al you need is whole wheat flour, water and salt.
100% volkoren meel
1,5 - 2% zout
I use a 1 liter baking tin.
50 gram whole wheat flour
10 gram starter
370 gram whole wheat flour
328 gram water
7 gram salt
When everything is mixed you get a thick paste so let it rest for half a ouhr and the do three sets of stretch and folds every half ou.
Let it rise until it is about it increased about 50%
shape and place in a greased baking tin.
One thing in my experience you need 80% of the tin size in liter dough weight.
So if the tin is 1 liter / 1000 ml you need about 800 gram dough.
put in the fridge and bake the next morning.