November 9, 2020 - 4:00pm
Flour Stress Test by Kristen of FullProofBaking
Our gal did it again. Kristen is super innovative and bread bakers are fortunate to have her information readily available. Take a look at a few minutes of this video detailing a method of comparative stress testing flours.
To be taken to the exact spot in the video use THIS LINK.
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Dan,
You're right! Very nice videos! Very detailed and that bread at the end... forgettaboutit!
I'm glad you turned me on to her. I like videos in general because I get to watch what's going on but she does take it to the next level with details.
Thank you for that.
Murph
I saw this video this summer when she posted it. Murph you’re right, she is one to keep an eye on with her videos, she knows her stuff. That crumb on the 100% whole wheat is out of this world, but then again, the crumb he always achieves on any bread is out of this world.
I haven’t yet tried a flour stress test, but it might be a good idea the next time I buy a new flour.
Benny
You know, Benny... In a very meaningful and special way, your videos are just as good and even more so because you are one of us... you are family... and you are right here to answer questions and help out where you can.
Please keep 'em coming!
Yours,
Murph
Murph, that is very kind of you to say, thanks!
Benny