October 3, 2020 - 10:23am
When is the best time to add nuts, seeds, berries, ect. to the dough?
At what point in the dough process is it best to add any additional ingredients?
At what point in the dough process is it best to add any additional ingredients?
Here is an option: https://www.youtube.com/watch?v=ZA_FTFtdZgM
Also a popular way I employ is adding during stretch&folds, you can find some videos by foodgeek on youtube where he adds seeds.
I like to add them beginning with the 2nd set of stretch-&-folds...
If you like to employ a lamination it is a perfect time to add them.