The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

This Morning's Bake

VRini's picture
VRini

This Morning's Bake

Maurizio Leo's "Best" Sourdough Recipe which I'm trying to move away from in favor of SD from fresh milled grain. Oven Spring:

Oven Spring

Final Product:

Final Product

Got a little distracted and over did it. I like the crumb though:

Crumb

Reminds me of the crumb Kristen Dennis (Full Proof Baking) gets. Well I like to think so, anyway.

Comments

barriehiebread's picture
barriehiebread

Outstanding!  I hope to get mine like that one of these days.

Barrie

Benito's picture
Benito

Very nice bakes today!  I like the crumb as well.

Benny

idaveindy's picture
idaveindy

NAILED IT!

alfanso's picture
alfanso

I don't mind seeing the "overdone" crust.  I like them that way!  Congrats on a fine bake.

suminandi's picture
suminandi

And I also like the crust dark.

VRini's picture
VRini

I greatly appreciate the feedback.. Funny when I was a kid I craved the burnt crust from the bottom of sd loaves from a local bakery.  I guess I sort of lost that. Good to see that here. Thanks again!

Bread1965's picture
Bread1965

They look great!