March 11, 2008 - 9:33pm
WW Flour Tortillas?
A while back I tried making some flour tortillas with white WW flour.
They came out very stiff. I am wondering if I should try mixing in some soft wheat to make them less stiff.
My ideal tortilla would by puffy, soft and slightly elastic.
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Is there any oil in your tortilla recipe? I make whole wheat (half wheat actually) tortillas by substituting whole wheat for half of the flour in a regular white recipe. Maybe don't cook them so long? I put them in a towel-lined basket straight off the griddle, then fold the towel over them. It helps keep them warm and the steam keeps them soft.
I do use a small amount of oil