The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Freshly milled whole wheat + toasted millet

Esopus Spitzenburg's picture
Esopus Spitzenburg

Freshly milled whole wheat + toasted millet

This bake was 50% freshly milled redeemer wheat (the other half being high gluten flour) with the addition of 25% toasted millet seeds.

A mild toasty flavor that is not overpowering, and the millet adds textural diversity to the loaf.