February 10, 2020 - 6:14am
My first loaf EVER!!
I am turning 56 in April...and until 3 days ago, I have never made bread. It has terrified me. I have been watching videos and decided to try. Here she is!
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I am turning 56 in April...and until 3 days ago, I have never made bread. It has terrified me. I have been watching videos and decided to try. Here she is!
How does it taste?
It was...okay. I thought it was mostly tasteless. It was good, just bland.
Did you add enough salt? In my opinion, using some whole grains (25-30%), really improves flavor.
I was older than you when I began baking bread, so just go for it.
If its bland it probably needs salt and could probably use more time in fermenting or retardation.
Post your recipe and technique to see if we can offer more specific tips