The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

My first loaf EVER!!

OnnaB's picture
OnnaB

My first loaf EVER!!

I am turning 56 in April...and until 3 days ago, I have never made bread. It has terrified me. I have been watching videos and decided to try. Here she is!

ifs201's picture
ifs201

How does it taste? 

OnnaB's picture
OnnaB

It was...okay. I thought it was mostly tasteless. It was good, just bland.

ifs201's picture
ifs201

Did you add enough salt? In my opinion, using some whole grains (25-30%), really improves flavor. 

BobBoule's picture
BobBoule

I was older than you when I began baking bread, so just go for it.

If its bland it probably needs salt and could probably use more time in fermenting or retardation.

Post your recipe and technique to see if we can offer more specific tips