Swiss Farmhouse Bread bake No.2
My second bake of the Swiss Farmhouse Bread. This time I was able to source organic raisins and make the raisin yeast water successfully. My first attempt at yeast water failed due to impurities on the raisins, so I resorted to making the yeast water using kumquats and honey.
This time I made the raisin yeast water using organic raisins and was successful. I also changed the container setup using an airlock lid and a cling film layer in contact with the water. I observed the development daily and on the sixth day, the bubbles were very active.
Setup day 1
Day 6 - ready for build 1