Using a stiff starter
i tried the NFNM starter and a liquid one. I landed liking something, in the middle- a stiff starter. I feel it is just enough attention and size so that it feels like a pet! I am curious though, how do you use a stiff starter in a liquid recipe?
according to the knights at KAF it doesn’t matter. Just refresh the ball and through it in. I must say I was elated. But my instinct is to trust but verify. So I thought I would ask here. Is it necessary to turn it back to a liquid, or add more water to the recipe?