The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread decoration

iratchka's picture

Bread decoration

hello fellow bakers! I think it is time now for me to experiment with some decorations:) from your experience what are the loaves most suitable for stencils/ art cuts? Smth that holds the shape and wont flatten on the board while i am practicing:) thanks!!!

Lechem's picture
Lechem (not verified)

I would think a lower hydration dough would work better and if course a well developed gluten but that goes without saying.