February 4, 2018 - 2:33pm
Bread decoration
hello fellow bakers! I think it is time now for me to experiment with some decorations:) from your experience what are the loaves most suitable for stencils/ art cuts? Smth that holds the shape and wont flatten on the board while i am practicing:) thanks!!!
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I would think a lower hydration dough would work better and if course a well developed gluten but that goes without saying.