Shallot Focaccia Tart!
This week I made some sourdough focaccia! One of them was plain with just olive oil, rosemary, and flaked salt, and the other was made into a tart topped with shallots, bird's eye chili, and rosemary, then brushed with jalapeno honey after coming out of the oven.
The plain focaccia made it's way to a cheese plate along with some nordic bread that I had made as well. Good stuff.