Unable to score deep enough due to oven spring
I am having an issue keeping my scored pattern on most of my loaves. I have tried scoring deeper, proofing longer, proofing a shorter amount of time, and adding more scores all over the loaf. I thought that maybe my loaves were a bit underproofed and shot up in the oven giving me a more rustic look even when scored deeply and/or with many scores. I am also baking in a dutch oven and have scored before putting it in the DO and after putting it in the DO. I will try to get some scored and baked pictures to add asap.
Thanks for a wonderful place to be spending time!