Whole Rye, whole wheat, AP loaf
Yesterday's bake. Equal parts whole rye, whole wheat and AP flours. Formula per Tom Cat's semolina Filone from this site. Baked 1 hr 15 min at 415F. Handful of ice cubes thrown in the oven at start of baking.
Good rye and WW flavor. Creamy crumb and thin crunchy crust.