April 2, 2016 - 7:09am
Conquering the slack dough slash
This my latest attempt on a leftover dual started bread that came out so good I promise to make it again and record what I did. I was very pressed for time so it could have used a longer proofing time ! The truth always is evident in the crumbshot.
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Comments
I don't see anything wrong with that crumb at all. I'm looking forward to your remake.
Cheers!
Trevor
Crumb looks good any more proof might be too much.
Stu
If you've been having problems scoring your loaves, it might be that they've been overproofed.