Thanks, Stan, for the education! I have some first clear in the cupboard that I bought for rye breads, but I, like you, did not understand the reason behind it. I never tried to make bagels out of it, but still, I didn't get it. Thanks for the contribution.
Is there a point to this?
Does there need to be?
Thanks, Stan, for the education! I have some first clear in the cupboard that I bought for rye breads, but I, like you, did not understand the reason behind it. I never tried to make bagels out of it, but still, I didn't get it. Thanks for the contribution.
OldWoodenSpoon