December 5, 2015 - 7:50pm
Clay baker/cloche cooking times
I have a recipe I use for baking whole grain bread in a loaf pan. I want to cook the same dough recipe in a preheated oblong clay baker. Any suggestions for adjusting temp and/or cook time?
Share
none that I can think of. Watch your fingers and use a sling of baking parchment to lower the dough into the hot baker.
First wet cotton gloves, and now a parchment paper sling. You are full of awesome tips and tricks.
I am waiting for your book. In the vein of Hints from Heloise, you could call it "Maxims from Mini Oven" ;-)