All Butter Sweet Potato Volcannoli

Chocolate Cranberry VeryBerry Chocolate Chip and Tangerine Orange Ginger Raisin Date Vanilla Chip.

Almond cannoli filling with mini chocolate chips/crystalized ginger.

With walnuts, almonds, brown sugar, nutmeg, cinnamon and coconut.

And of course organic free range eggs, Bob's Red Mill WW Pastry Flour and KA White WW flour. 

Sweet potato recipies generally call for them to be roasted and pureed first but I didn't have enough time so just grated them real fine and threw in some juice concentrates to give the batter the right consistency and flavor punch. Seems to have worked: All gone. :)