November 26, 2015 - 9:03am
Thanksgiving Loaf...
more impressive to bring thank a salad...but I was delegated the salad too...25% whole wheat, overnight fermentation, full recipe in a single 12 inch loaf.
Cooling now, will be hard to wait another 5 hours.
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Have a Happy Thanksgiving!
Looks perfect.
Regards,
Ian
Thanks guys, it came out very good, everyone commented on it and there was enough left for turkey sandwiches tomorrow.