September 7, 2015 - 4:59pm
All Butter Chocolate Cherry Nectarine Volcanoes
and some Nectarine Honey Pecan Volcanoes as well.
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All Butter Chocolate Cherry Nectarine Volcanoes
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Do you have a recipe available for these? They look very nice.
Cheers,
Ingrid
Just use mini fluted tube pans (bundt/gugelhupf) and after the cakes are done, fill the holes with either glazed fruit or cannoli crême. These I baked with rapid rise yeast, which resulted in a babka texture, as opposed to the baking powder/crumb style I usually employ.
http://www.walmart.com/ip/Wilton-12-Cavity-Mini-Fluted-Muffin-Pan/20552627
I haven't tried the silicone molds but many prefer those for ease of use.
Will try them out soon.