The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

From daily bread to a light meal

Flour.ish.en's picture
Flour.ish.en

From daily bread to a light meal

I made a ricotta and rosemary bread pudding by using some Tartine country loaves I've just made. What I did not expect was how the humble bread can be transformed into an elegant light meal that I thoroughly enjoyed. The dish was large enough to serve a small crowd. The bread that keeps on giving!

Happy Labor Day!

http://flourishen.blogspot.com/2015/09/ricotta-and-rosemary-bread-pudding.html

Comments

nmygarden's picture
nmygarden

Happy eating, for certain! Thanks for sharing your inspiration!

Cathy

rgconner's picture
rgconner

I make french toast out of mine all the time.... darn good stuff!

Flour.ish.en's picture
Flour.ish.en

Starting to appreciate the many bread incarnations. French toast sounds yummy!

PalwithnoovenP's picture
PalwithnoovenP

The pudding looks nice and must be tasty! Thank you for sharing!

dabrownman's picture
dabrownman

My girls do no bread pudding so we have to stick to French toast around here.  Well done and 

Happy  baking 

Isand66's picture
Isand66

Beautiful photography and must be tasty breadpudding.

Flour.ish.en's picture
Flour.ish.en

Beautiful shots are instantaneous. Do as many retakes as you'd like. Making beautiful breads are much harder.