To feed, or not to feed?
I have a book on sourdough baking, "Do Sourdough" by Andrew Whitley. In it, he says that there is no need to worry about dumping parts of your starter, or regularly feeding it, just keep it in the fridge, and when you want to use some, take it out, let it warm up, and go. Now this is completely contrary to everything else I've read! So who's right? I have a jar of starter in my fridge, it's gone a week without feeding or disturbing, am I doomed to failure if I continue to neglect it??