June 16, 2015 - 7:38am
How to package freshly baked flatbreads (such as pita)?
I was wondering if anyone had any tips on packaging flatbreads, such as pita? I am going to run my own experiments, but I'd like tips and also some logic behind the best methods for packaging.
Some questions:
- Is it best to let the steam subside before packaging a flatbread? Or pack it right away?
- Never package them individually right? I would assume 5 together is best. Thoughts?
- Is it best to package in plastic, or paper, or both, if to be used over a few days?
- If plastic, would it be best to pop a hole in the bag, or have it hermetically sealed? Not interested in vacuum sealing though.
I'm trying to figure out the best way without using any freezing or refrigeration, just to package fresh bread so I can distribute it. Any ideas are welcome, but I'd really like to know how to keep the flatbreads from drying out.
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on your location and local customs as well as temperature and humidity and what is available.
You might just have to start with paper inside plastic and see where that takes you. The more packaging you require, the less "fresh" it looks to customers. So make sure your packaging looks crisp and fresh. Make sure when you place multiple items in a bag, to use lucky and good numbers to your customers.
Bags are used for transport purposes and if you are traveling to your customers, you might be able to transport loose bread and refill a container at your destination provided they keep their container clean.
If drying out is a serious problem, the humidity must be low in your area. I have seen flat breads in dry regions that have been lightly brushed with oil after baking to keep them from drying out. Not familiar with the exact method but might be of interest to you.