When to remove grapes from starter?
Hi everyone, I tried this recipe
a few months ago but even after 4 or 5 tries I couldn't get it to react again after the first feeding. I half hoped that it was because it was too cold during the days/nights (Jan/Feb time) so i decided to try again in the warmer parts of the year. I just started my new attempt yesterday and remembered that there is another issue I was struggling with - when (if at all) do I take the grapes out of the starter? Is it ok if some goes into the bread when i make it? What happens if too many are removed when I am feeding it?
This is the final recipe im working towards