July 20, 2014 - 12:37am
The Serious Eats Guide to Whole Grains
I found this great article on Serious Eats (which is a very good website for foodies) about whole grains. Very useful! Since I see a lot of people around here using different grains in their bread, I thought I'd share this with you. Enjoy!
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Great article. Thanks for sharing.
grains with gluten. Right off the bat the '3 farros' einkorn, spelt and emmer are all grains with gluten- not to mention all the durum varieties and Kamut