The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Again... ciabatta!

DavidAplin's picture

Again... ciabatta!

Hey Gang, Here are a couple of pics of the ciabatta I made at the cottage in the old Moffat 'lectric oven. No formula was used, I just eYeballed it: unbleached white flour, toasted wheatgerms,salt, water and instant dried yeast. Was happy.

-David Aplin I've already said enoughCiabatta made in Moffat Oven at Clear Lake July 2007: I've already said enough

rcornwall's picture

Very nice.


browndog's picture

Yeah, absolutely gorgeous. Not to mention the implied scenic ambiance. And are those fried apples in the background or what?

Mini Oven's picture
Mini Oven

Wheat Germ, I can just smell it reading it.   Grilled Eggplant?  Redwine?   Oooooo!  Lovely!