February 5, 2014 - 12:40pm
Sourdough Rescue Rye Sandwich Bread
This loaf is about one quarter rye, another quarter whole white, and half BF, with added VWG and ground aromatic seeds (caraway, coriander, fennel and dill) rolled in sesame and flax. Grapefruit starter.
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Looks like some nice corned beef or pastrami would go very nicely...maybe a slice of cheese too!