Adjusting to new ingredients can be quite challenging.
If you find a nice recipe from Germany, Austria or Switzerland, and have no idea how all these dairy products can be "translated" to American ingredients, here is your chance.
And don't think Google translate will be any help: "Saure Sahne", "Sauerrahm", "Schmand": all of them are sour cream - but no sour cream!
MY PANTRY: CREAM OR SAHNE - DAIRY CONVERSION
Happy baking,
Karin
I need this ASAP! :) :) :)
I thought this might be helpful.
Take care,
Karin