June 27, 2013 - 6:47pm
brioche
Tried a hybrid adaptation of Peter Reinhart's and KAF's brioche recipes. You can see step-by-step photos, the instructions, and view the recipes here.
The crumb was much more buttery than the no-knead version I tried a few months back. I suspect the higher quantity of eggs and butter also had something to do with that. :)
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to stop reading or looking at these enriched dough bakes. I'm beginning to think one could die from 2nd hand butter and egg :-) Nothing wrong in risking death from that bread though. Nice baking
Or at least that's what I tell myself before a third slice...