April 3, 2013 - 5:52pm
What happened to our wheat/bread?
Interesting article to the discussion about gluten. What happened to our wheat/ bread and is there hope in sour dough?
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Interesting article to the discussion about gluten. What happened to our wheat/ bread and is there hope in sour dough?
and not a single link to a serious study made with strict scientific criteria.
Moreover Romans had legumes as a much richer source of proteins, but they rarely lived more than 40 years:-)
Perhaps some agronamist will team up with a chemist, a physician, and a baker to take on a research project on this subject. It would be interesting; I'm too old to start.
Ford