March 5, 2013 - 2:44pm
100% Barley Pan de Cebada
Not sure if this is the right forum, but here goes.
I'm trying to find a proven recipe for Pan de Cebada. Modern versions combine the barley flour with whole wheat, and sometimes other grains. But the original was strictly barley flour.
I'm also wondering what the rising mechanism is, considering that barley has so little gluten.
Any help will be greatly appreciated
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Duplicate When I posted the first time it said I had to have something in the comment field even though I did. So I redid it and it posted twice. Never done that before. It must know it is being replaced.
Barley Bread in the search box and hit serch. You will find many recipes for barley bread.
Happy Baking