I've been lurking for a while, reading and digesting and I've been struck by how awesome the community is here and so I decided to start chronicling my new bread adventures.
My current bakes over the last couple of weeks have been:
- The loaf from lesson one - this went down well with the missus, warm with butter.
- Zolablues Cinnamon Rolls - These were amazing. Shared with a few friends. Didn't last 2 days!
- Pretzels - These were ok, I definitely need to work on them
- A couple of batches of Poolosh Baggettes from BBA, but shaped into smaller rolls. - These have been my lunch for the last couple of weeks. Awesome!
I've started a couple of sourdough starters, which seem to be stumbling a bit. But hopefully they'll pick up soon so I can start one some sourdough rolls!
Anyway, Hi all! Hopefully I'll have some pictures in my next post.
- peauters's Blog
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Peauters,
Welcome to TFL. You might want to try out some ciabatta shaped into rolls. It's a high hydration dough but Jason's formula is popular - http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
Happy Baking
Linda
That looks greatly good. I don't have a mixer so it will be pure at power for me!
Lunch is the most important meal of the day and deserves good bread to make a decent sandwich. Welcome!
Happy baking