The Fresh Loaf

Pesto Sourdough Baguettes - A "36 Hour" Variation

November 9, 2012 - 12:53pm

Wandering Bread

This is another variation on txfarmer's 36 hour baguettes. Garlic bread on steriods. Super duper tasty.

Story and recipe at Wandering Bread

dabrownman

November 9, 2012 - 6:10pm

36 hour baguettes never had it so good! They look delicious. Did you get some garlic in there too? Hve to check.

Nice baking,

Wandering Bread

November 9, 2012 - 10:44pm

Thanks! Yep, there's raw garlic, fresh basil, pine nuts and parmigiano reggiano. Yum!

Isand66

November 10, 2012 - 10:37am

Looks like they came out perfect.

I finally had success the last time I baked these so I will have to try some additional add-ins now that you have inspired me.

Those must have tasted amazing.