The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

A shout-out to Ying Shi!

pmccool's picture

A shout-out to Ying Shi!

You may know her better as txfarmer, who regularly delights us with innovative breads and photography.  Jarkko Laine, another TFL regular who publishes an e-zine, Bread, features an interview with Ying Shi / txfarmer in Issue 3.  The theme for Issue 3 is Fermentation and Ying Shi / txfarmer shares some of the insights that she has gained in the past few years as she has transitioned from baking newbie to an accomplished baker.

Highly recommended reading.


Mebake's picture

Lovely, Paul! lovely read indeed!

So, it is lovely Mrs. Ying who is behind the Texas farmer avatar! I have subscribed to the Magazine, and read the interview. Couldn't help but follow her link to her chinese blog... Nice! Her lovely sourdough is even featured on the content's page of the magazine.

Thanks Paul!