May 13, 2012 - 2:14pm
a never ending obsession for tartine bread..macaroni and cheese with homemade sausage meatballs..IN A TARTINE BREAD BOWL!!
hey gang!
here we go again...the last batch of bread we made we made 2 small bread bowls and froze them...thawed perfectly!!...so we are always trying to come up with new things to enjoy this perfect bread with...here's my newest idea...the country french bread recipe that keeps on giving!! if you want to check it out just click on the link below. thanks again for all your support...we love making this bread.
http://jewelsinnaples.blogspot.com/2012/05/oktonite-im-going-to-attempt-to-make.html
cya
frank
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try blending a scant teaspoon of starch or flour into the sour cream or milk before adding. It can also be added in the beginning with the butter to brown a tiny bit before adding dairy or liquids. Simple trick that works. The cheese then melts nicely into the hot milk without lumps and coats the noodles beautifully.
Mini
hey mini!
thanks for checking out the mac and for the advice on the cheese sauce...i'm going to try that next time.
cya
frank
In fact, he's almost as charmed with this idea as the one from another site that wrapped the mac'n'cheese in deli ham, wrapped that in a meatloaf, and baked the meatloaf with bacon on top.
Bad. Bad. Bad. Bad. ;-)
Frank, what time's supper? We'll be there.
My daughter and I made Mac and Cheese this week but it didn't have home made sausage and the perfect Tartine bread boat to hold it ! They look abosolutely delicious!
Nice Bread, Mac and Cheese Combo .