This morning I finally baked a sourdough that I feel good enough about to share with all the amazing bakers on this site. Syd I can not thank you enough, I used a modified version of your technique. It was still underproofed when it went into the oven but, hey I'm not complaining. Sorry the pictures are from my phone as I do not have a camera.
The crumb looks great too! :)
Thank you Mini, I appreciate it. I was real happy with the way this one turned out. Like I said it was still a little underproofed so it had bigger oven spring than I expected but that was ok. Hopefully soon I will have some better pictures to post, I have a world famous Celebrity and Fashion Photographer that wants to use my bread for a Product Photography Class he is giving. So it will be nice to be able to post some real pictures instead of the ones from my phone.
Good work!
Paul
Thank you sir!!!!
Pretty soon you will be doing this in your sleep - it sure looks good enough to eat right now!