Mathiya Flour

I was at an Indian market the other day and came across Mathiya four, which according to the label is made from a combination of lentils and peas.  It's a very fine white flour that after looking online, I understand is used to make a deep fried Indian bread.  It sounded interesting but I have no idea how to use it other than trial and error.  Has anyone used this for baking bread and if so, how'd it go?   ~ Russ