The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

focaccia

page2's picture
page2

focaccia

was looking for a focaccia formula. Had a friend who used to make focaccia. His was very wet and had to be folded several times before baking. Does anyone know what im looking for. thanks

 

Comments

SylviaH's picture
SylviaH

is basically a ciabatta dough..high hydration...lot's of great formula's.  I like Ciril Hitz's focaccia.

Post your question in the Forum section..you'll get lot's of help.

Sylvia