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was looking for a focaccia formula. Had a friend who used to make focaccia. His was very wet and had to be folded several times before baking. Does anyone know what im looking for. thanks

I was recently told about a bread that was common in czech republic. Rohlik or Rohilky, This bread is rolled like a cressant roll and topped with salt or caraway seed. I have searched many sites and cant find a formula for this bread. Can anyone help? Thanks