February 15, 2012 - 6:08am

Proofed when doubled in volume? - Really?
What would it really mean if you follow the usual instruction: "Let the bread rise until it has almost doubled in volume".
I found this interesting and funny discussion on the "Weekend Bakery" blog: http://www.weekendbakery.com/posts/the-myth-of-double-in-size/#comment-15867
Happy proofing,
Karin