The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Thanks to David and Pat

patnx2's picture

Thanks to David and Pat

I've been doing this recipe with added frig. time or tripple recipe. I've had great sucess. Practicing my scoring and shaping and getting better. So thanks to David for posting and thanks to Pat for creating such a great recipe.  Patrick from Modesto