January 25, 2007 - 11:23am
![sadears's picture sadears's picture](https://www.thefreshloaf.com/files/styles/thumbnail/public/pictures/picture-2770-1641757142.jpg?itok=xPqPqM9Y)
Yet another starter question
While I was baking my white sourdough yesterday, my wheat starter was fine, then I stirred it. It fell. Before I went to bed, I fed it again, then again this morning. So my question is, if I had left it alone yesterday after it fell, could I have used it today without feeding it?
Steph