The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Anis Bouabsa baguette (sourdough)

benjamin's picture

Anis Bouabsa baguette (sourdough)

I attempted David's sourdough adaptation of the anis bouabsa baguette... IMG_1777.JPGIMG_1778.JPGIMG_1783.JPG

The crumb was beautifully soft, and this was by far the crustiest baguette I have ever made. The dough is a little hard to work with due to the high hydration, and scoring is particularly challenging! It was well worth it though, and I will definately be making these again!


Happy baking



blackbird's picture

You are miles ahead of me.  Nice scoring. 

dmsnyder's picture

Very nice job, Ben!

As you say, these can be a challenge to score, but you got wonderful results.