Anis Bouabsa baguette (sourdough)

I attempted David's sourdough adaptation of the anis bouabsa baguette...

The crumb was beautifully soft, and this was by far the crustiest baguette I have ever made. The dough is a little hard to work with due to the high hydration, and scoring is particularly challenging! It was well worth it though, and I will definately be making these again!

Happy baking

ben