The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Onion Rye

ehanner's picture
ehanner

Onion Rye

This is a very full flavor loaf that is well worth the effort. The basic recipe is the Eric's Fav Rye link. This onion rye has 1/4 cup of re hydrated onions and the water used to rehydrate them. The smell coming out of the oven will make you a believer. Then I brushed the top of the loaf with egg wash and topped with my "Everything" seed mix for bagels plus a little kosher salt. I hope you try this bread.

The crumb is moist and chewy. The smell of onions and taste of the seeds is a very savory experience. It is better than any bagel I have made and is begging for smoked meats.

Eric

Susan's picture
Susan

And I can smell them all the way across the country, Eric.  Mmmmmmm.  Thanks for reminding me.

Susan

Paddyscake's picture
Paddyscake

it was that loaf screams! That one goes on the to do list.

Betty