Professional Concerns

Topic Sort descending	Replies	Last reply
Normal topic Musings from an almost CFO in CA: So now what? By joyfulbaker 12 years 1 month ago	6	By joyfulbaker 12 years 1 month ago
Normal topic "Artisan" baguettes? By Pioneer Foodie 13 years 11 months ago	2	By jcking 13 years 10 months ago
Normal topic % of acceptable loss By tn gabe 13 years 4 months ago	12	By Home Baker 13 years 4 months ago
Normal topic 8 month old marble cake- no mold! By Helena 9 years 8 months ago	5	By Helena 9 years 8 months ago
Normal topic A Crazy Plan....That May Work? By CJRoman 11 years 1 month ago	9	By mcs 11 years 1 month ago
Normal topic A novice at Farmer's Market... Please, help! By Wheat'n'Rye 13 years 9 months ago	5	By CelesteU 13 years 8 months ago
Hot topic A question for bakery owners By Faith in Virginia 11 years 2 months ago	19	By Farmpride 4 years 3 months ago
Normal topic Advice and guidance to a useful start as a student By asder 8 years 8 months ago	6	By asder 8 years 7 months ago
Normal topic Advice needed on doughs for new bakery. By brink.sebastian 14 years 5 months ago	2	By koloatree 14 years 4 months ago
Normal topic Amateur baker looking for advice on buying a bakery By ohkeepossum 8 years ago	8	By crumbsinthebutter30 5 years 9 months ago
Normal topic Anvil deck oven for small home bakery business By littlelisa 12 years 11 months ago	0	n/a
Normal topic Any N.C. Home Bakers? By CJRoman 11 years 9 months ago	2	By CJRoman 11 years 9 months ago
Normal topic Anyone in SF looking for an intern? By michellebread 8 years 10 months ago	3	By Filomatic 8 years 10 months ago
Normal topic Apprenticeship/Internship By crumbsinthebutter30 5 years 11 months ago	0	n/a
Normal topic Approaching bakeries for work experience By smudge 2 years ago	1	By mwilson 2 years ago
Normal topic Arm/Back/Shoulder Strain By bakerboss 1 year 1 month ago	7	By rondayvous 1 year 1 month ago
Normal topic aXBake - We are looking for industry consulting help By aXBakeLeader 4 years 10 months ago	0	n/a
Normal topic Axis oven By Turtlepondfarm 3 years 7 months ago	1	By yurisnk 1 year 8 months ago
Normal topic Baguette dispenser debuts in France By foodslut 13 years 7 months ago	9	By jennyloh 13 years 6 months ago
Normal topic Baker's Schedule questions By csimmo64 14 years 6 months ago	4	By csimmo64 14 years 4 months ago
Normal topic Bakery Consultant By Aniseed 1 year 7 months ago	0	n/a
Normal topic Baking Process for Hot Dog Rolls By Brooklyn 10 years ago	2	By dabrownman 10 years ago
Normal topic Baking Sourdoughs in Alto Shaams By Clairelivia 7 years 11 months ago	0	n/a
Normal topic baking/buying in mix for a new cafe By bigronda 13 years 6 months ago	10	By Floydm 13 years 4 months ago
Normal topic Best dough retarder fridge for home-based commercial bakery By thebagelguys 6 years 2 months ago	7	By DanAyo 2 years 6 months ago